February 2010
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Are We Eating the Rainforest?
Andrew Mitchell, in his latest op-ed for the BBC’s Green Room, “Big Business Leaves Big Forest Footprints,” says yes. Everytime we indulge in a fast-food burger or pig out at home on bacon and eggs and bread made with “vegetable oil” or “soy lecithin” or any of the millions of processed foods made with these ubiquitous cheap ingredients, we’re...
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‘Rewilding’ the World: A Bright Spot for... →
As burgeoning human populations place greater pressure on wild areas, a strategy is emerging for preserving threatened lands and wildlife. Known as ‘rewilding,’ it involves expanding core wilderness areas, connecting them via corridors that allow humans and animals to co-exist, and protecting and reintroducing top predators.
by Caroline Fraser
(Check out my report on rewilding at Yale...
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Hope & Despair in Conservation
Brian Horne, a postdoctoral fellow at the San Diego Zoo’s Institute for Conservation Research, has written a fascinating blog post on the issue of despair in conservation. Horne works on red-crowned roof turtle conservation projects in India which monitor populations and seek to improve survival-rates for captive-raised turtle and gharial crocodile hatchlings. (See iWild’s January 7...
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